FROM FARMER, TO BUTCHER, TO YOU
GRAY & SONS MEAT
All our meat is carefully sourced and chosen from quality local suppliers and prepared by us here at Gray and Sons. If you are used to buying your meat from the supermarket, just try ours, not only does it taste better but we can tell you exactly where it comes from and can also cut it precisely to your liking or requirements.
We exclusively source all of our beef from local farms ensuring the best quality and a meat that is packed full of flavour.
Our Lamb come from farms who pride themselves on the traditional methods of sheep farming without feed concentrates or artificial additives.
Gray and Sons proudly use 100% British pork, sourced from local farms for the best quality for our customers.
Our poultry are reared on approved farms to strict welfare standards and our meat is available in a variety of cuts from thigh, breast, and leg.
Our Bacon, Gammon Joints and Steaks are cured using British Quality Assured English Pork to ensure a top-quality product.
At Gray & Sons, our sausages are all hand made using the best quality local meats for a delicious and full flavour.
CALL IN & SEE US
8am – 5pm
8am – 4pm
9 Birchwood Parade, Dartford, Kent. DA2 7NJ